Return of the Salty Fucksticks

In my pantry today:

Knead your butter into the flour until crumbly, then press into the bottom of a 13×9 baking dish. In a large bowl, throw your fuckstick-mix in with a beaten egg and condensed milk. Toss to mix. Pour over dough, then sprinkle liberally with dark chocolate chips. Put in a 350° oven for twenty minutes. Remove and spread the melted chocolate chips atop. Let sit until cool. Devour.

I still have 1/3 of a gallon of this toffee after making these for, and giving some loose toffee away to family. It’ll be shrug-and-freeze time soon.

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