Color Theory Cooking

In my pantry today:

  • 1 head kale
  • 1 head red cabbage
  • 1 c dried moong dal
  • 1 small onion
  • 1/2 c water
  • 1 16oz can petite diced tomatoes, undrained
  • 1 tbsp olive oil
  • 1 tsp garlic-ginger paste
  • 2 tsp mustard seeds
  • 1 tbsp garlic powder
  • 1 tbsp yellow curry
  • 1 tsp turmeric
  • 1 tsp asafoetida
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1 small dried red chili pepper

This will end up being a lot less visually attractive than when it starts, but isn’t that the case with much of life anyhow? At least, here, today, it will a visual let down apologized for by great taste and nutrient fever.*

Grab a stock pot and in it put your oil, onion and mustard seeds; let that cook on M for 10-15m. That’s plenty of time to chop up your head of cabbage and to de-vein your kale. When the onions begin to brown or mustard seeds begin popping (whichever comes first) add your cabbage. Stir to coat and let cook for 5m before adding in your kale. Stir, add water, cover, reduce heat to ML. Start your moong dal to boiling. Look through your cupboards for inspiration on what to do next. Pull out a can of tomatoes and all the aforementioned seasoning devices.

After the cabbakale is a little languid and more reasonable to open discussion, add the ginger-garlic paste and garlic powder. Stir thoroughly. Add tomatoes and remainder of your seasonings (except the dried red pepper) then stir and let sit until the dal is ready.
I didn’t need to drain the beans — they cooked in a small pot and absorbed all the water into a near-oatmealesque texture which worked well with the waterier texture of the stock pot contents. Combine dal and kalbbage, crush up dried pepper and sprinkle into the two as you merge them faithfully into one. Serve over that Basmati rice you had time to make yesterday.

 

 

*”Nutrient Fever” isn’t really a thing.

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One response to “Color Theory Cooking

  1. “This will end up being a lot less visually attractive than when it starts, but isn’t that the case with much of life anyhow?”

    Word. And word.

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