Spicy Prime Rib on Arugula with Mini Microgreen Bread Bowls

In my pantry today:

  • 2 prime rib steaks
  • 1/2 c steak rub*
  • 1 c arugula
  • 2 tsp any vinaigrette you like*
  • 4 take-n-bake dinner rolls
  • 1/2 c delicious bread filling*

rub your meat with this:

  • 2 tsp hot red chili powder
  • 2 tsp garlic
  • 2 tsp salt
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric
  • 1/2 tsp coriander
  • 1/4 tsp cumin
  • 1/4 tsp Garam Masala

vinaigrette it on:

  • 1/4 c balsamic vinegar
  • 1/2 c apple cider vinegar
  • 1/2 c olive oil
  • 2 tsp lemon juice
  • 1/2 Good Seasonings® dressing mix packet

and stuff them rolls:

  • 1/2 c cream cheese
  • 1 tbsp ground brown flax
  • 1 tsp garlic paste
  • 1 tsp some kind of hot chili sauce you got from the Chinese place yesterday that they use to cook with because you requested something to be more spicy but apparently no one ever does that for a #17 so they were confused and I got some of their special cooking stuff
  • 1 tsp “Fiesta” chili powder (I don’t know how the adjective fits in here, Earthfare.)
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 1 packet Chik-Fil-A® sunflower seeds

This was a lot of cupboard-rummaging for a seriously delicious outcome. The steaks came courtesy of mom and dad with their recent cooler full of meat and spent their thawed day with a massage and full-body spice scrub. It’s actually not hard to assemble all of this — the hardest part is waiting on the broiler to preheat. Because really broiler? Take your time.

After the meat gets felt up real good, go ahead and make your vinaigrette. That’s all you need to do right now, so go strip some old carpet off the stairs and get real filthy. You’ve got the time; have more coffee, too!

Eventually it will be time for the main attraction; preheat to 375° and bake rolls for 6-8m. Take them out and cut a hole in the top of each and scrape a reservoir of breadlessness. Put them back into the oven for another 3-4m. In that time you should have rightly been able to mix up the filling so that when they come out this time, you can tuck 1 tbsp or so into the bowl and top with microgreens. While you were doing that, preheat your broiler. Then meditate, because the broiler will probably be a haughty opera singer about this all and you do not have the time or energy for it.

Once preheated, put cold steaks 3″ under the element for 2m, flip them and continue cooking until they are at your desired level of done. My broiler takes just 3 minutes to take a steak from deep purple to sadsack white; don’t let overdone meat happen to you. Grilling would be preferable, but a broiler is preferable to a frying pan for my steak any day. Lay each cut of meat on a bed of arugula that’s been tossed with a tsp or two of vinaigrette. Stick your pretty buns beside that, then stick your other pretty buns in a seat and enjoy all 5 spoons of dinner!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s