Freshmaker for Two (or, “Not Every Salad Deserves a Post, but…”)

In my pantry today:

  • 3 c chopped fresh spinach
  • 2 c chopped fresh arugula
  • 1 c “zesty mix” microgreens
  • 1 sliced roma tomato
  • 1/2 sliced avocado
  • 2 tbsp Vidalia onion
  • 1 tbsp golden raisins
  • 2 tbsp dried cherries
  • 2 tbsp chopped walnuts
  • 1 tbsp feta cheese
  • 1/4 c homemade vinaigrette

Summer is near-upon us. I make a lot of salads in the summer. Now I will need to make a lot of salads with consciously varied creative interest for any and all who might Stumbleupon my blog. It seems like it would be hard to not get tired of salads, no? Right now I’ve got the CSA on my side with different weekly deliveries of glorious salad (and other!) potential. I am going to use it to my advantage tonight; it’s been a long day wherein I had to pay someone to tell me that I drank too much coffee. Instead of spending time in my kitchen I sat in waiting rooms without coffee. To be told that I drank too much coffee.

It’s true, it’s true; I just can’t believe I had to give what I saved yesterday on not needing new brakes instead to an Urgent Care. Who’s got two thumbs, one stomach fire and no health insurance? This dumb girl.

Seeing as how my afternoon was wasted, both in time and amount of coffee consumed, dinner had to be something easy… and salads, well, are pretty handy. If you do them right. If you don’t, you’ll be hungry an hour later and wishing you’d just ordered Chinese for the same payoff. The common misconception about salads is that they cannot be made a meal unless some manner of hot, delicious animal adorns their top. Not true. Just make sure you’re including ingredients that make up for the protein you might otherwise lack, and, hey guess what — vegetables have protein! There’ll be small quantities in the spinach and microgreens, a little more in the avocado and a good deal more in the feta and walnuts. There will be enough, via the combination of everything above, to make a hearty salad that rivals anything a “meat and three sides” plate could deliver. I always feel better about the choice I’d made for dinner after a good salad, and tonight’s was beyond the need for any exception: 4 spoons!

Advertisements

One response to “Freshmaker for Two (or, “Not Every Salad Deserves a Post, but…”)

  1. I love to eat salads but I find myself getting stuck in a rut…this salad is so colorful and full or goodness I am inspired to make my own version. Thanks for sharing! I would love for you to share this on my link up…http://inherchucks.com/2012/05/02/whats-in-the-box-24/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s