Hot and Nutty Broccoli

In my pantry today:

  • 1 c homemade fruit jam
  • 1 bag frozen broccoli
  • 1/2 c dry roasted peanuts
  • 3 cloves garlic
  • 1/2 sm Vidalia onion
  • 1 tbsp safflower oil
  • 1/2 tsp sesame oil
  • 1 tsp cashew butter
  • 1 packet onion gravy mix
  • 1 c water
  • 2 tsp soy sauce
  • 1 tbsp black mustard seeds
  • 1.5 tsp hot red chili powder
  • 1/2 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp asafoetida

Let’s start off with a disclaimer: frozen broccoli is gross. To me. Because I am a weird elitist about the small things over which I still have control. I am not ashamed to say that I like my vegetables fresh, with that semblance of a life once lived. Ok.

As routine suggests, start out your diced onion, garlic and mustard seeds out in both oils warming to M. Mix hot red chili powder, turmeric, cumin and asafoetida into your jam and set aside. When mustard seeds begin popping add in peanuts and stir fry for a moment, then melt in your jam and cashew butter. Stir gravy packet with water and add in as the whole pan comes back to a low boil. Dump in frozen broccoli, cover and wait for the frozen bastards to come back to life. Only to die once more, leaving your teeth yearning for vegetable blood. Stir it all together and serve immediately over rice or let sit for up to an hour. This is a 5 spoon meal that frozen broccoli takes down to a 3. I will shake my fist at the sky and try again.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s