Carrorarine Pops!

In my pantry today:

  • 1 c kale
  • 2 nectarines
  • 1 navel orange (seeds removed)
  • 1 medium carrot
  • 1/2 c plain Greek yogurt
  • 1 c unsweetened almond milk
  • 2 tbsp honey
  • 2 tbsp ground flax

Chop kale, remove stems and blanch for 10 seconds; drain. In the food processor, put all ingredients and blend until at your preferred consistency. Fill popsicle molds with the delicious nutrition and freeze ’til NOM. 4 spoons!

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