In my pantry today:
- 1 c kale
- 2 nectarines
- 1 navel orange (seeds removed)
- 1 medium carrot
- 1/2 c plain Greek yogurt
- 1 c unsweetened almond milk
- 2 tbsp honey
- 2 tbsp ground flax
Chop kale, remove stems and blanch for 10 seconds; drain. In the food processor, put all ingredients and blend until at your preferred consistency. Fill popsicle molds with the delicious nutrition and freeze ’til NOM. 4 spoons!
