Leftover-Flavored Soft Tacos

In my pantry today:

  • 1 package Morningstar® Spicy Black Bean Burgers
  • 4-8 soft taco tortillas
  • 1 8oz packet taco sauce
  • 1.5 c leftover corn salsa Dad made
  • 2 almost empty shredded cheese bags, merged
  • 1 tsp fiesta chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 c sour cream

Tonight was a “what can be easy and has half or more of the items premade” kinda night. Cook your burgers in a pan on ML for 10m per side, then halve each patty with your spatula. Pour premade sauce over them, then decide that additional flavors are needed to mask the chemicalized ketchup overtones. Serve each half in a tortilla with cheese (I married sharp cheddar and “pizza blend” ), corn salsa and a dollop of sour cream. 3 spoons for flavor, 4 for effort!


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