In my pantry today:
- 1 lb ground turkey
- 1 c eggshells
- 1/4 c buckwheat, uncooked
- 1 c barley, uncooked
- 4 c rice, cooked
- 1/3 c ground flax
- 2 tsp turmeric
- 1/2 tsp cinnamon
- 1 tbsp garlic paste (optional)
Dog food is expensive, and lordy knows the canned stuff dogs love is filled with loads of unhealthy nonsense. That little voice in my inner ears (it lives beside the tinnitus) can’t let me keep stuffing them full of it. We’re not ready to make the “kids” go cold turkey on all store-bought food, so the dry food will stay (I use quotation marks because there is a succinct difference between animals and human children — in case you were unclear or suspected that I might be). In place of the wet food (I also hate opening cans because it is difficult), we did a little preliminary research and married what of it we could with our pantry. We had to buy the ground meat, but everything else was right here.
Combine dry buckwheat and barley — cook together in 2c water with turmeric, cinnamon and garlic paste. Completely cook ground turkey, and add egg shells when it’s browned. Mix. Add rice and pot of seasoned barley/buckwheat to large pot where your meat lives. Stir together and refrigerate contents for the upcoming week. We’ve got two dogs at 25/80lbs, respectively… the goal is to make enough food that weekly wet food costs will negate themselves. Until and beyond then, however, dog food will not get a spoon rating (sorry, Emeril!).
This recipe will yield about 10c of dog nom… now we just need to pray that they’ll eat it. This shouldn’t be a terribly risky proposition, but my pretty, pretty princess decided suddenly to hate eggs when we began hard boiling those instead of opening cans… he has eaten with no problem all of (but not limited to) these things:
- cat poop
- an entire bag of Ghirardelli dark chocolate squares
- an entire jar of Vaseline
Nobody would’ve considered Cowboy the alpha of the house but Sadie followed suit within a day, urging us (upon seeing the what a soft boiled egg turns into the next morning when allowed to fester overnight) to make the necessary changes for both their palette and our pantry. Fingers’ crossed for tonight’s meal.
Yeah, they both loved it like a fat kid loves cake.