Unintentionally Vegan Homecoming (or “What a Crock of… Awww, Love.”)

In my pantry today:

  • 2/3 c dried lentils
  • 1 large sweet potato
  • 4 medium russet potatoes
  • 2 large carrots
  • 1 heart of celery, diced
  • 1 large yellow onion
  • 4-6 cloves garlic
  • 1 tsp vegetable ghee
  • 1 tsp safflower oil
  • 6 c vegetable broth
  • 1 tbsp garam masala
  • 2 tsp hot curry powder
  • 1/2 tsp turmeric
  • 1/8 tsp cinnamon
  • 1/8 tsp asafoetida

Crush the cloves of garlic well, and let them simmer in the ghee/oil mixture for a few minutes. Before the garlic turns brown transfer it, along with everything else up there to your brand new off-the-wedding-registry crock pot. Set the timer and smile, because maybe now you can properly cook beans. 4 spoons!

I still have neither found nor purchased a new camera. Pictures will continue to be Google Image Search results and/or cell phone-resolution shots. First world problems suck, but we still make do… in fact, we had to borrow someone else’s camera for our awesome, should-write-a-book wedding trip to NYC.

(Oh and yeah, I just got married!!!!!!!!)

 

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2 responses to “Unintentionally Vegan Homecoming (or “What a Crock of… Awww, Love.”)

  1. I crocked that pot.

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