In my pantry:
- 1/2 yesterday’s stuffed cauliflower
- 32 oz vegetable broth
- 2 tbsp Parmesan cheese
Easier than easy! Ask the food processor to deal with yesterday’s leftovers. Scrape it all into a pot, add broth, heat, serve sprinkled with Parmesan… this, paired with the swift brevity of convenience will escalate leftover soup to a 5 spoon dinner.