The Poor Man’s Saag Masoor

In my pantry today:

  • 3/4 c cooked lentils
  • 1 14.5 oz can kale greens
  • 1 14.5 oz can petite diced tomatoes
  • 1/2 sweet yellow onion, minced
  • 3 cloves garlic, minced
  • 1 tsp vegetable ghee
  • 1 tsp olive oil
  • 1/3 c unsweetened almond milk
  • 2 tsp corn starch
  • 1/2 tbsp ginger-garlic paste
  • 1 tsp coriander
  • 1 tsp cumin

saagmasoorOk, so if you’ve read even 10% of my posts then you already know the fundamental aspects of how this dish was made… and I’m feeling especially lazy today so we’re all gonna trust each other. Important asides to note? Don’t drain your cans. Put the coriander/cumin in with your hot ghee/oil/onions/garlic and mix until pasty before adding the other stuff. This is a good way both to get your nutrients and to get rid of at least one can from the back of your cupboard. Cheap, easy and still 4 spoons!

 

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