Fet-accompli!

In my pantry today:

  • 3 c broccoli florets
  • 1/3 c feta cheese in blocks
  • 1.5 c dry tagliatelle (bowtie pasta)
  • 1/3c olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp Parmesan cheese
  • 1-? tbsp unsweetened almond milk

P1100313Simplicity is part of the song for this dish. Start garlic in oil on ML, reduce to L and let simmer until garlic pieces turn the lightest of browns; remove from heat. Take a small part of that and toss with broccoli, add a tsp plain olive oil and garlic/salt. Toss. Put on baking sheet in 400° oven for about 10m. Cook/drain pasta, put back in pot and add garlic olive oil and cubed feta. Toss. Add 1 tbsp almond milk and cover on L. Remove broccoli from oven, sprinkle with Parmesan and broil for 30-60 seconds. Take out and pour into pot with pasta. Toss and serve warm. 5 easy spoons!

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