Tag Archives: cardamom

Tonight’s Lentils (ft. Cameo by Sausage Grease)

In my pantry today:

  • 1/2 c lentils
  • 1/2 c kale, chopped
  • 1 ear corn, kernels removed
  • 1 small carrot, sliced
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp reserved sausage grease
  • 1.25 14.5 oz can vegetable broth
  • 1.5 tsp corn starch
  • 1 tsp black mustard seeds
  • 2 tsp cardamom
  • 1/2 tsp coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cumin
  • 1/8 tsp asafoetida

Let me just be upfront with what’ll go into your mouth: it is made. of. win.

This will be worth the effort, guys. Start off by hammering out the prep work: slice, mince or chop everything at your desire. I sliced everything thin and chopped everything kinda small… not really small like maybe an actual chef might, just small enough to be small without risking a digit. Start your grease melting on L, and when melted add in the onions, garlic and mustard seeds. Turn heat to M and toss everything to coat. Let cook about 3m at full heat, then add in kale. Stir and let cook for another 3-5m. Next, add in the carrots and corn. Toss everything together, stir in seasonings and cook another minute or so before adding in lentil, broth and corn starch. Turn stove to MH to bring everything to a boil, then reduce back to ML and cover. Let cook for 20-30m, or until lentils are tender and most of the liquid has boiled out. Serve over Basmati rice, then thank me. 5 spoons!

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