In my pantry:
- 1 mango
- 1 lg carrot
- 2 c blueberries
- 6 oz sweetened condensed milk
- 1/2 c ground flax
- 1/4 c unsweetened almond milk
Healthy! Well with the exception of the sweetened condensed milk, of course… but even still I’m banking on the vitamin content to nullify any sugar/dairy-related missteps. This pop-cipe tries to cover the vitamin A B C’s as well as omega-3s, and fiber ‘n junk. This will be an excellent daytime snack — between the heat and the phytonutrient content, I nearly expect to start sprouting oranges outta my armpits! 5 spoons!
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Tagged almond milk, Blueberry, condensed milk, flax, Ice cream, mango, Milk, phytonutrient, phytonutrients, popsicle, recipe, summer, vitamins
In my pantry today:
Knead your butter into the flour until crumbly, then press into the bottom of a 13×9 baking dish. In a large bowl, throw your fuckstick-mix in with a beaten egg and condensed milk. Toss to mix. Pour over dough, then sprinkle liberally with dark chocolate chips. Put in a 350° oven for twenty minutes. Remove and spread the melted chocolate chips atop. Let sit until cool. Devour.
I still have 1/3 of a gallon of this toffee after making these for, and giving some loose toffee away to family. It’ll be shrug-and-freeze time soon.