Tag Archives: lettuce

Too Many Modifiers Meat Meal with Black Bean and Cashew Butter Hummus Lettuce Wraps

In my pantry today:

  • .74 lbs stir fry beef
  • 1 c Basmati rice
  • 1 tbsp minced Vidalia onion
  • 6-8 leaves off a head of leaf lettuce
  • 1 tsp safflower oil

Marinate your meat for an hour or two in:

  • 1/2 c plain Greek yogurt
  • 1 tsp cumin
  • 1 tsp red hot chili powder
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric
  • 1/8 tsp cinnamon
  • 1 tsp lemon juice

Soak and cook rice with:

  • 1 tbsp kala jeera
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1/2 tsp salt

Black Bean and Cashew Butter Hummus:

  • 1.5 c cooked black beans
  • 2 tablespoons lemon juice
  • 1.5 tbsp cashew butter
  • 2 tbsp garlic paste
  • 3/4 tsp cumin
  • 2 tsp red hot chili powder
  • 1/2 teaspoon salt

Drizzle it all with:

  • 2 tbsp cashew butter
  • 1/4 c water
  • 1/2 tsp lemon juice
  • 1/2 tsp ginger-garlic paste
  • 1 tsp hot red chili powder

Wow. So this is apparently what happens when I’ve gone three days without kitchening. And come back one day after having had six cups of coffee. I also made kale chips, loaded the dishwasher and cleaned out all the dog food and soda cans in the sink (followed by cleaning the sink). I love taking as full advantage possible when I’m having a good day; ring the gong, then, and begin your cooking adventure!

Massage the marinade into your meat; set aside. After your rice has been rinsed and soaked, start it out to boil with the addition of [everything listed above]. Put the ingredients for your drizzle in a sauce pan on L to begin melting and melding; stir gently until it’s one love and keep at the ready.  Make your hummus by throwing everything into the food processor and blending to a reasonably hummus-like paste. Roll little bits of it, with accents of onion, in lettuce leaves, then:

Heat 1 tsp safflower oil to MH (more H than M) and when the pan is hot-n-ready, rapidly stir fry your beef then serve hot over your equally hot rice. Surround the dish with lettuce wraps and drizzle it all with the spicy cashew butter drizzle. This meal was worth all the effort and earns 5 spoons!

CSA Whaaaat? (or, “Oh Yes, Updates of Deliciousness to Follow”)

In my pantry today will be my second week’s pickup from the City Roots CSA and I have yet to decide what I will cook with first; rest assured, I will ensure that flavor is involved as a collaborative partner. Want to find a CSA in your area? Try LocalHarvest.Org.
Arugula – peppery salad green or great addition to a pizza after its come out of the oven

Carrots – Mokum (orange) and Purple Haze carrots
Kale – This variety has many names Tuscano, Lacianato, Dinasour or Cavalo Nero.  This variety has less of a stalk and is perfect for making Kale Chips
Spinach – This variety is Bloomsdale, a slow bolt variety, know for its large crisp leafs
Lettuce – several different varieties
Microgreens – You will receive a bag of Sunflower microgreens and a bag of Zesty Mix (arugula, mustard, sunflower, radish, rainbow chard, beet, purple kohlrabi and red cabbage microgreens)

…Plus I’ve still got broccoli and more kale in the fridge. A veritable week of green is in my home’s future!